Midori Tonic

Midori Tonic

1. 30ml of Midori
2. Top with Tonic Water
3. Stir gently and garnish with a squeezed lemon wedge

Passion Killer

Passion Killer on a shot glass

1. 10ml of Midori
2. 10ml of Passionfruit liqueur
3. 10ml Tequila Blanco

Carefully pour the Midori, Passionfruit liqueur and Tequilla blanco in order to form three layers

Dow's port

Dow's Fine Ruby Port - from Portugal

Midori Sparkle

Midori Sparkle - semi dry

- 30ml of Midori
- top with Champagne Brut to your liking

The glass used is a champagne flute.

Midori Melon

Midori Melon

A melon liqueur from USA, it is light and refreshing with a great honeydew melon flavour.

Sunset Blue

Sunset Blue


Fill a Collins glass with the followings:


1 part of Bols Blue Curacao
1 part of Bols Jonge Jenever
Top up with 7-up/sprite
Squeeze the lemon wedge over the glass and drop it into the drink
Stir with ice

CC Churchill

London CC Churchill

1 part of Canadian Club Whisky

1 part of lime juice

1 part of Sweet Vermouth

1 part of Triple Sec

shake ingredient with ice and strain into a cocktail glass

Highball

Jim Beam with ginger Ale aka Highball

- 1 part of Jim Beam Bourbon, fill up with ginger ale and ice.

Tasty, refreshing and delicious.......... good to try

Brao - Red wine from Spain (2006)

Brao - Red Wine from Spain (2006)

Vinyes Velles Nobles - Red wine from Spain

Vinyes Velles Nobles - Red Wine from Spain (2006)

Can try this wine with grilled lamb chops, sauteed portobellas or a takeout gyro.

The Famous Grouse 30 years old

The Famous Grouse 30 years old

Clear, dark russet liquid, the finish is long and sweet.

The Famous Grouse 18 Years Old

The Famous Grouse 18 Years Old

Rich amber to the eye with jasmine, soft oak and real depth on the nose.

The Famous Grouse 12 Years Old

The Famous Grouse 12 years old - Scotch Whisky

With silky soft fruits and well balanced oak, the finish is long and rewarding.

The Famous Grouse Standard

The Famous Grouse Standard - Scotch Whisky

Margaret River (2007)

Margaret River - Cullen Red Wine from Australia (2007)

Ruby red with deep crimson meniscus. It has a rich, blueberry, eucalypt and savory fruit aromas. Delightfully fresh black cherry flavors are backed by good fruit tannin.

Billecart-Salmon Brut Reserve

Billecard-Salmon Brut Reserve - A French champange

It is light and fine, blended with Pinot Noir, Chardonnay and PinotMeunier from three different years. It maturity touched with floral freshness that breathes aromas of fresh fruit and ripe pears.

Chevalier Chardonnay Brut (French sparkling wine)

Chevalier Chardonnay Brut

A French sparkling wine - light yellow pale colour with green reflects. Delicate bouquet of aroma to nose with floral bouquet and long-lasting sparkle to the taste. Excellent drink before dinner.

Canadian Club

Canadian Club Standard

A whisky from Canada, made from rye, rye malt, barley and corn which give a smooth, light, mellow flavor.

Jim Beam

Jim Beam White Label - Bourbon Whiskey


Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. Initially sweet with restrained vanilla, then drier, oakly notes develop. fading into furniture polish and soft malt in the finish.

The Hakushu 12 years old

The Hakushu 12 years old - Japan Suntory Whisky

The colour is light and lemony with an interesting nose. It is light and fresh with some crisp green fruit, gorgeous vanilla, and just a whiff of smokiness. There is also something herbal and grassy, as well as a warm spicy note. The finish is quite dry, crisp and light with the warm spice, that hint of smoke and a nutty quality coming through.

Hennessy VSOP

Hennessy V.S.O.P

Brandy is a liquor distilled from wine or fermented fruit juice with more that 15% of alcohol content.

V.S.O.P stand for Very Superior Old Pale and it takes 4 years to age.

Hennessy X.O.

Hennessy X.O

X.O stands for eXtra Old and is stored for at least 6 years (usually an average of 20 years)

Sierra Tequila

Sierra Tequila


A refreshing summer drink

50 ml of Sierra Tequila Silver or Sierra Milenario Tequila Blanco
15 ml (about ½ lime) freshly squeezed lime juice to fill grapefruit soda
1st - lime juice and Sierra Tequila in the glass or the pitcher 
2nd - fill the brim with ice cubes
3rd - add the grapefruit soda
4th - Give drink to the salt (preferably sea salt, not table salt)
5th - stir briefly (5-7 turns)

Le challenge - French White Wines

Le challenge - French White Wines

A blend of Sauvignon Blanc & Ugni Blank Creates this fruity structure and well balanced taste.

Chateau Senaihac - French Red Wine (2004)

Chateau Senaihac - France Red Wine (2004)

A delightful ruby red colour and reveals ripe stewed fruit aromas on notes of blackcurrant. The complex aromatic expression gives a whole array of spicy scents, such as cedar wood and tobacco. The attack is elegant, with subtle combinations of roasted coffee and liquorice, ending on discreet notes of cocoa. Ideal with red meats and poultry.

Le Challenge Red

Le Challenge - French Red Wine (2008)

A blend of Mourvedre, Carignan & Grenache produces this young and structure with mild body and fruity aroma.

Blue Curacao

A distinct Kinnow fruit, mandarin-like aroma.

A delicate blend of fine spirits with orange and citrus fruit.

Bols Blue is the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavour. Also straight or on the rocks.

Something to try:

Blue Monday

30 mls BOLS Blue curacao 38 mls Light rum 45 mls Cream 45 mls Freshly squeezed orange juice Shake with ice and strain into chilled glass

Creme De Bananes

Creme de Bananes 

Bright, clear, yellowish.