Italy Red Wine - 2007/8
Deep ruby in color with nice legs, this Chianti has a sweet, floral nose of violets that is quit enticing. Medium bodied and dry, it delivers tart fruit and wild cherry flavors with hints of violets.
Thursday, December 15, 2011
Sunday, August 21, 2011
Ambulance
Blend ingredients with crushed ice:
50mls Bols Vodka
20mls Bols Coffee
100 mls Coca Cola
40 msl Coffee
Pour everything into Long Drink Glass
Sunday, August 7, 2011
Villa Maria Cellar Selection Pinot Noir Malborough
- New Zealand Red Wine 2006/08
Villa Maria Cellar Selection Chardonnay Hawkes Bay
- New Zealand White Wine (2008)
Villa Maria Private Bin Chardonnay East Coast
Villa Maria Cellar Selection Syrah Hawkes Bay
Tuesday, August 2, 2011
Deakin Estate Cabernet Sauvignon
Yummy duck or venison dishes or a slow cooked lamb shank would be great with this wine. Try a traditional minestrone soup for a vegetarian option.
Deakin Estate Artisan Blend Cabernet Merlot
Sunday, July 31, 2011
Midori Tonic
1. 30ml of Midori
2. Top with Tonic Water
3. Stir gently and garnish with a squeezed lemon wedge
Passion Killer
1. 10ml of Midori
2. 10ml of Passionfruit liqueur
3. 10ml Tequila Blanco
Carefully pour the Midori, Passionfruit liqueur and Tequilla blanco in order to form three layers
Midori Sparkle
- 30ml of Midori
- top with Champagne Brut to your liking
The glass used is a champagne flute.
Midori Melon
A melon liqueur from USA, it is light and refreshing with a great honeydew melon flavour.
Thursday, July 28, 2011
Sunset Blue
Fill a Collins glass with the followings:
1 part of Bols Blue Curacao
1 part of Bols Jonge Jenever
Top up with 7-up/sprite
Squeeze the lemon wedge over the glass and drop it into the drink
Stir with ice
CC Churchill
London CC Churchill
1 part of Canadian Club Whisky
1 part of lime juice
1 part of Sweet Vermouth
1 part of Triple Sec
shake ingredient with ice and strain into a cocktail glass
Highball
- 1 part of Jim Beam Bourbon, fill up with ginger ale and ice.
Tasty, refreshing and delicious.......... good to try
Vinyes Velles Nobles - Red wine from Spain
Can try this wine with grilled lamb chops, sauteed portobellas or a takeout gyro.
Wednesday, July 27, 2011
The Famous Grouse 30 years old
Clear, dark russet liquid, the finish is long and sweet.
The Famous Grouse 18 Years Old
Rich amber to the eye with jasmine, soft oak and real depth on the nose.
The Famous Grouse 12 Years Old
With silky soft fruits and well balanced oak, the finish is long and rewarding.
Tuesday, July 26, 2011
Margaret River (2007)
Ruby red with deep crimson meniscus. It has a rich, blueberry, eucalypt and savory fruit aromas. Delightfully fresh black cherry flavors are backed by good fruit tannin.
Monday, July 25, 2011
Billecart-Salmon Brut Reserve
It is light and fine, blended with Pinot Noir, Chardonnay and PinotMeunier from three different years. It maturity touched with floral freshness that breathes aromas of fresh fruit and ripe pears.
Chevalier Chardonnay Brut (French sparkling wine)
A French sparkling wine - light yellow pale colour with green reflects. Delicate bouquet of aroma to nose with floral bouquet and long-lasting sparkle to the taste. Excellent drink before dinner.
Canadian Club
A whisky from Canada, made from rye, rye malt, barley and corn which give a smooth, light, mellow flavor.
Sunday, July 24, 2011
Jim Beam
Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. Initially sweet with restrained vanilla, then drier, oakly notes develop. fading into furniture polish and soft malt in the finish.
Wednesday, July 20, 2011
Hennessy VSOP
Hennessy V.S.O.P
Brandy is a liquor distilled from wine or fermented fruit juice with more that 15% of alcohol content.
V.S.O.P stand for Very Superior Old Pale and it takes 4 years to age.
Hennessy X.O.
X.O stands for eXtra Old and is stored for at least 6 years (usually an average of 20 years)
Friday, July 15, 2011
Sierra Tequila
A refreshing summer drink
50 ml of Sierra Tequila Silver or Sierra Milenario Tequila Blanco
15 ml (about ½ lime) freshly squeezed lime juice to fill grapefruit soda
1st - lime juice and Sierra Tequila in the glass or the pitcher
2nd - fill the brim with ice cubes
3rd - add the grapefruit soda
4th - Give drink to the salt (preferably sea salt, not table salt)
5th - stir briefly (5-7 turns)
Le challenge - French White Wines
A blend of Sauvignon Blanc & Ugni Blank Creates this fruity structure and well balanced taste.
Chateau Senaihac - French Red Wine (2004)
Chateau Senaihac - France Red Wine (2004)
A delightful ruby red colour and reveals ripe stewed fruit aromas on notes of blackcurrant. The complex aromatic expression gives a whole array of spicy scents, such as cedar wood and tobacco. The attack is elegant, with subtle combinations of roasted coffee and liquorice, ending on discreet notes of cocoa. Ideal with red meats and poultry.
A delightful ruby red colour and reveals ripe stewed fruit aromas on notes of blackcurrant. The complex aromatic expression gives a whole array of spicy scents, such as cedar wood and tobacco. The attack is elegant, with subtle combinations of roasted coffee and liquorice, ending on discreet notes of cocoa. Ideal with red meats and poultry.
Le Challenge Red
Le Challenge - French Red Wine (2008)
A blend of Mourvedre, Carignan & Grenache produces this young and structure with mild body and fruity aroma.
Thursday, July 14, 2011
Blue Curacao
A distinct Kinnow fruit, mandarin-like aroma.A delicate blend of fine spirits with orange and citrus fruit.
Bols Blue is the perfect ingredient for any cocktail, adding a touch of mystery as well as a distinctive flavour. Also straight or on the rocks.
Something to try:
Blue Monday
30 mls BOLS Blue curacao 38 mls Light rum 45 mls Cream 45 mls Freshly squeezed orange juice Shake with ice and strain into chilled glass |
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